Delta Partners With Restaurants for Premium Inflight Dining

Delta is to partner with several US restaurants for its premium dining experience over the coming months, as it continues to resume its inflight food and beverage services.

From September Delta One and first class customers on flights from San Francisco to Boston and New York will be offered dishes by “fast-fine” restaurant Souvla. Options will include “Souvla’s famous chicken salad”, as well as frozen Greek yoghurt topped with traditional sour cherry syrup vissino.

Also from September, premium passengers on routes from New York JFK to Seattle, Los Angeles and San Francisco will be able to sample dishes from New York’s Union Square Events, including braised short rib with cheesy twice baked potato, and a spinach and goat cheese frittata served with bacon and hash browns.